Grilled Chicken Fajita Pizza -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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You can have Grilled Chicken Fajita Pizza using 9 ingredients and 4 steps.
Grilled Chicken Fajita Pizza Ingredients
- You need 6 of Rhodes Texas Rolls or 9 Rhodes Dinner Rolls , thawed to room temperature.
- You need 1 Tbsp of vegetable oil.
- You need 1 large strips of chicken breast skinless , boneless , , cut into.
- You need 1/2 of orange pepper each and yellow.
- Prepare 2 of red onion slices.
- You need of salt pepper and.
- Prepare 1/2 to 2/3 cups of salsa.
- You need 1 1/2 cups of Monterey Jack cheddar cheese grated and.
- You need 1 tablespoon of cilantro chopped fresh.
Grilled Chicken Fajita Pizza instructions
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch pizza crust. Cover with plastic wrap and let rest..
- Brush chicken, peppers and onions with oil and sprinkle with salt and pepper. Grill for about 8 minutes or until chicken is cooked. Cut peppers into strips and set aside with chicken and onions..
- Remove wrap from dough and brush one side with oil. Carefully place oil side down on grill. Brush top of dough with oil. Grill 3-4 minutes on each side. Remove crust from grill and spread with salsa. Sprinkle half the cheese over the salsa. Top with chicken, peppers and onions and sprinkle with remaining cheese..
- Place back on grill and cover to melt the cheese, about 3-5 minutes. Remove from grill and sprinkle with cilantro..
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Simple Grilled Chicken Fajita Pizza Recipe -
I believe you can make great and tasty Grilled Chicken Fajita Pizza recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!