Cilantro Lime Fajita Salad With Honey Lime Vinaigrette -
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Cilantro Lime Fajita Salad With Honey Lime Vinaigrette recipes below.
You can have Cilantro Lime Fajita Salad With Honey Lime Vinaigrette using 23 ingredients and 9 steps.
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette Ingredients
- You need of Honey Lime vinaigrette.
- You need 2 of Limes juiced.
- Prepare 2/3 cup of Cilantro.
- Prepare 2 clove of Garlic.
- Prepare 2 tbsp of Honey.
- Prepare 1/2 cup of Light olive oil.
- Prepare 2 tbsp of White vinegar.
- Prepare 1 tsp of Salt.
- You need of Chicken Marinade.
- Prepare 1/2 cup of Cilantro.
- Prepare 2 of Limes juiced.
- You need 2 tsp of Salt.
- Prepare 2 clove of Garlic.
- You need 1 tsp of Cumin (comino).
- Prepare 1 tsp of Chili powder.
- You need 1/4 cup of Olive oil.
- Prepare of Fajita Salad.
- You need 4 of Chicken breast (cut into stripes).
- You need 1 of large Yellow onion (peeled and sliced).
- You need 1 of large Yellow bell pepper (seeds removed and sliced).
- Prepare 2 head of Romaine lettuce (chopped).
- You need 1 of Avocado (sliced).
- You need 3/4 cup of Cherry tomatoes.
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette step by step
- Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate..
- Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée..
- Pour 1/2 marinade into ziplock bag and add chicken to marinade.
- Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion..
- Let them marinade overnight or for several hours..
- Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates..
- Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm..
- In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper..
- Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette..
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Quick and Easy Cilantro Lime Fajita Salad With Honey Lime Vinaigrette Recipe -
I believe you can make great and tasty Cilantro Lime Fajita Salad With Honey Lime Vinaigrette recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!