Fajita green chile enchiladas - Sprinkle with Fajita Seasoning, salt and pepper. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.

Fajita green chile enchiladas is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Fajita green chile enchiladas recipes below.

Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Saute mushrooms in vegetable oil until. Chicken enchiladas can easily be frozen and reheated for later enjoyment. You can cook Fajita green chile enchiladas using 8 ingredients and 13 steps.

Fajita green chile enchiladas Ingredients

You need 1 package of 100 calorie tortillas (Chichi's).
You need 1 of large package of chicken tenderloins.
Prepare of Fajita marinade of your choice.
Prepare 4 ounces of onion, green, red pepper each.
You need 1 (15 oz) of can of green chile enchiladas sauce.
Prepare 1 (4 oz) of can of chopped green chile.
You need 8 tbsp of cream cheese.
You need 2 cups of shredded low fat cheddar jack cheese.

Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD!

Fajita green chile enchiladas step by step

Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool.
You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning..
While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked..
When the chicken is done remove and chop up into small pieces since we're not shredding the meat.
Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese..
Here it is all combined well.
I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling..
After you have filled your tortillas line them up in a baking dish that has been sprayed.
Pour your can of green chile sauce and spread out evenly.
Top with shredded low fat Colby jack.
Bake at 375 for 35 minutes.
Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa.
MFP information 370 calories with 30 g of protein for 1 enchilada no toppings.

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Best Fajita green chile enchiladas Recipe - This recipe is an absolute favorite. These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce and lots of mozzarella cheese. These enchiladas are packed with so much flavor. These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy.

I believe you can make great and tasty Fajita green chile enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!