Sweet And Sour Chicken Balls - To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves. One chicken strip at a time, place a chicken strip into the batter and coat it. Then put it in to the oil.
Sweet And Sour Chicken Balls is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Sweet And Sour Chicken Balls recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
These sweet sour chicken balls can be found in Malaysia and Singapore Chinese restaurants.
For the chicken balls, place the chicken, spring onions, Chinese five-spice powder, crushed garlic, red chilli and soy sauce into a bowl and mix to completely Heat the vegetable oil in a deep-sided non-stick frying pan over a medium heat.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce!
You can have Sweet And Sour Chicken Balls using 12 ingredients and 6 steps.
Sweet And Sour Chicken Balls Ingredients
- You need 200 ml of Cold Water.
- Prepare 100 ml of Cider Vinegar.
- Prepare 3 Tbsp of Tomato Ketchup.
- You need 6 Tbsp of Caster Sugar.
- You need 4 Tbsp of Cornflour.
- Prepare 100 ml of Pineapple Juice.
- You need 300 g of Chicken Thigh.
- You need 2 of Eggs.
- You need 150 ml of Siracha Hot Sauce.
- You need 200 g of Panko Bread Crumb.
- Prepare 1 of Spring Onion.
- Prepare 1 of Red Chilli.
Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Chinese chicken balls with crispy batter in a tangy sweet and sour sauce. It requires a good amount if you are using a pan - the chicken balls need to be submerged in the oil.
Sweet And Sour Chicken Balls instructions
- Dice Chicken Thigh Into Bite Size Pieces..
- Mix Egg And Siracha Together..
- Roll Chicken In Flour. Dip In Egg Mix. Coat In Panko. Fry. (In A Wok Is Perfect).
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. Add The Pineapple Chunks, And Stir For Another 2 Minutes..
- Add All The Components To A Wok/Frying Pan And Coat Chicken..
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli..
Find out another easy and tasty recipes here
Quick and Easy Sweet And Sour Chicken Balls Recipe - Remember to turn the heat down once it gets to the right temperature if using a deep-fat fryer and remember to never. Surprisingly easy chicken chunks coated in a crispy batter with a 'can't believe it's that easy' sweet and sour sauce. Serve with my Easy fried rice. While that is heating mix the chicken chunks with the cornflour to lightly coat. Whisk the batter again and add the chicken to the batter.
I believe you can make great and tasty Sweet And Sour Chicken Balls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
